1301 W Main St
1201 W Broadway
1590 E Chestnut St
2601 W Lake Ave Ste 8
1121 W Empire St
1841 Washington Rd
Italian Sausage Stuffed Mushrooms
Smothered with fresh Mozzarella cheese and baked
$11.00 | |
Light Portion | $8.00 |
Betta Bruschetta^^
Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
$9.00 | |
Light Portion | $7.00 |
Even Betta with Shrimp | $10.00 |
Even Betta with Shrimp - Light Portion | $8.00 |
Johnny's Toasted Ravioli
Cheese ravioli with marinara
$9.00 | |
Light Portion | $6.00 |
Sausage Bread^^
Fresh baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. Served with marinara sauce
$11.00 | |
Light Portion | $8.00 |
Half Salad | Half Sandwich | Cup of Soup
Combine any soup, salad and sandwich below to create your own lunch favorite
$12.00 |
Crusted Goat Cheese
Spring greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, white balsamic vinaigrette
Supperclub Spinach
Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny's hot bacon dressing
Traditional Caesar
Romaine, homemade Caesar, garlic croutons, Parmesan cheese
Harvest Salad
Spring greens, candied pecans, sliced apples, goat cheese crumbles, dried cranberries, honey cider vinaigrette
Johnny's House Salad
Spring greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutons, shaved Asiago, white balsamic vinaigrette
Clubhouse Monte Cristo
Deli style ham and smoked turkey, Swiss & American cheese, deep fried on honey wheat bread, served with raspberry preserves and sprinkled with powdered sugar
Clubhouse BLT B
Thick-cut smoked bacon, fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise, grilled sourdough
The Johnny
Grilled chicken breast and sliced tomato topped with Johnny's own Caesar salad and crisp prosciutto on grilled sourdough
Chicken Salad Sandwich
Diced chicken breast, cranberries, apples and pecans topped with sliced tomato and crisp leaf lettuce on grilled artisan bread
Chophouse Reuben
Shaved Pastrami, Swiss cheese, sauerkraut and Thousand Island dressing on grilled artisan marble rye
Turkey, Avocado and Bacon
Shaved turkey with Swiss, sliced avocado, tomato, crisp bacon, spring greens, and herbed mayonnaise on grilled sourdough focaccia bread
Steak Tribute* ^^
Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, bacon, Johnny's Tribute dressing
$15.00 |
Pepper Seared Salmon* ^^
Fresh Atlantic salmon, Parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette
$13.00 |
Harvest Salad^^
Spring greens, candied pecans, sliced apples, goat cheese crumbles, dried cranberries, honey cider vinaigrette
$11.50 |
Crusted Goat Cheese
Spring greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, white balsamic vinaigrette
$13.00 |
Supperclub Spinach
Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny's hot bacon dressing
$12.00 |
Waldorf
Spring greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing
$11.50 |
Johnny's House Salad
Spring greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutons, shaved Asiago, white balsamic vinaigrette
$10.00 |
Traditional Caesar
Romaine, homemade Caesar, garlic croutons, Parmesan cheese
$12.00 |
Grilled Chicken
$4.00 |
Garlic Sautéed Shrimp
$5.00 |
Grilled Salmon Fillet*
$5.00 |
Frenched Chicken Breast
Allow extra cooking time
$5.00 |
Filet Tip Skewer*
$7.00 |
Served with chips, garlic fries or coleslaw. Substitute: house salad or cup of soup $2 | side Caesar salad $3.50 | side Spinach salad $4.50
Clubhouse Monte Cristo
Deli style ham and smoked turkey, Swiss & American cheese, deep fried on honey wheat bread, served with raspberry preserves and sprinkled with powdered sugar
$12.50 |
Clubhouse BLT B
Thick-cut smoked bacon, fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise, grilled sourdough
$11.00 |
The Johnny
Grilled chicken breast and sliced tomato topped with Johnny's own Caesar salad and crisp prosciutto on grilled sourdough. This sandwich is worthy of the namesake
$12.00 |
Chicken Salad Sandwich
Diced chicken breast, cranberries, apples and pecans topped with sliced tomato and crisp leaf lettuce on grilled artisan bread
$10.50 |
Caprese Sliders
Fresh Mozzarella with sliced Roma tomatoes and basil drizzled with balsamic reduction, all layered on Johnny's grilled pesto focaccia bread
$10.00 |
Chicken Panini^^
Garlic and olive oil marinated grilled chicken breast with melted Mozzarella, sliced tomato, red onion with herb mayonnaise and pesto on a toasted focaccia roll
$12.00 |
Johnny's Ultimate Italian Beef^^
Shaved prime rib, grilled peppers and onions, spicy giardiniera and Provolone on a toasted baguette
$13.00 |
Triple Club^^
Shaved ham and smoked turkey layered with Swiss, Provolone, American cheese, crisp bacon, lettuce, sliced tomatoes and mayonnaise on grilled sourdough
$13.00 |
Turkey, Avocado and Bacon^^
Shaved turkey with Swiss, sliced avocado, tomato, crisp bacon, spring greens, and herbed mayonnaise on grilled sourdough
$12.00 |
Portabella Steak Sandwich* ^^
Charbroiled top sirloin resting on sautéed mushrooms, topped with spring mix, tomato, crispy fried onions and Gorgonzola cheese with toasted herb focaccia roll
$14.00 |
Crispy Crab Cake Burger^^
Johnny's homemade lump crab cake topped with romaine and Roma tomato, tossed in our remoulade sauce, piled high on a toasted brioche bun
$14.00 |
Chophouse Reuben
Shaved Pastrami, Swiss cheese, sauerkraut and Thousand Island dressing on grilled artisan marble rye
$12.00 |
Baked Potato
Cup | $5.00 |
Bowl | $6.50 |
French Onion
Cup | $5.00 |
Bowl | $6.50 |
Soup of the Day
Cup | $5.00 |
Bowl | $6.50 |
Johnny's house made burgers are ground fresh daily and seasoned with our special seasoning. Each patty is seared and finished to your liking. Served on a toasted brioche bun
Blue Bar Stacker* ^^
Swiss, Cheddar, Provolone, Gorgonzola, pastrami, capicola and bacon topped with a fried egg
$14.00 |
Johnny's Steakhouse Burger*
Cheddar cheese, bacon, fried onion strings and house-made steak sauce
$13.00 |
Grilled Angus Cheeseburger*
Grilled the way you like it
$12.00 |
The Speakeasy*
Pepperjack cheese, fried fresh jalapenos and roasted jalapeno mayonnaise
$12.50 |
Johnny's Minelli
Garlic cream sauce and fettuccine
$13.00 |
Classic Spaghetti Marinara
$12.00 | |
With Meat Sauce | $14.00 |
Linguine Basilico
Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago
$13.00 |
Four Cheese Ravioli
Ravioli, basil pesto, Parmesan, Johnny's marinara sauce
$11.00 |
Garlic Sautéed Shrimp
$5.00 |
Grilled Salmon Fillet*
$5.00 |
Frenched Chicken Breast
Allow extra cooking time
$5.00 |
Johnny's Italian Sausage
$3.50 |
Grilled Chicken
$4.00 |
Mushrooms & Bacon
$3.00 |
Substitute side salad: House Salad $2, Caesar $3.50, Spinach $4.50, Goat Cheese $5.50
Teriyaki Salmon*
Petite fillet of Atlantic salmon, char-broiled teriyaki style, served with broccolini
$13.00 |
Johnny's Stuffed Meatloaf^^
Homemade meatloaf stuffed with Ricotta cheese, spinach, mushrooms, served with Cabernet demi-glaze and garlic mashed potatoes
$13.00 |
Johnny's Lasagna with Meat Sauce
Layered pasta, seasoned Ricotta cheese, plum tomatoes and meat sauce, fresh Mozzarella
$15.00 |
Chicken Parmigiano
Fresh herbed focaccia crumbs, marinara, fresh Mozzarella
$14.00 |
Chicken Piccata
Frenched chicken breast, lemon, butter, white wine, capers, red onion. Allow extra cooking time
$14.00 |
Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days. Served with our family-style house salad and your choice of: Fresh Vegetables, Pasta Marinara, Garlic Mashed Potatoes. Substitute side salad: Caesar $3.50, Spinach $4.50, Goat Cheese $5.50
Chubby Cut Top Sirloin* ^
A steakhouse classic, combining marbling, tenderness and flavor
6 oz | $17.00 |
9 oz | $20.00 |
Lunch Filet*
Melt-in-your-mouth texture with subtle flavor
6 oz | $28.00 |
Butter Crusts
Parmesan, Horseradish or Gorgonzola cheese
$2.00 |
Chicken Deburgo^^
Frenched chicken breast, roasted garlic, basil, oregano and cream sauce served with your choice of garlic fries or garlic mashed potatoes
$12.00 |
Filet Tips Stroganoff*
Sautéed mushrooms, sour cream, demi glaze, garlic butter fettuccine
$11.50 |
Chef Andy's Homemade Cavatappi^^
Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce
$11.00 |
Steak, Steak, Steak*
Certified Angus Beef® top sirloin steak, grilled, topped with a Parmesan crust, served with garlic fries or garlic mashed potatoes. Allow extra cooking time
$12.00 |
Fish and Chips
Atlantic cod breaded and deep fried crisp, served with garlic fries
$11.00 |
Italian Sausage Stuffed Mushrooms
Smothered with fresh Mozzarella cheese and baked
$11.00 | |
Light Portion | $8.00 |
Calamari Marinara
Served with marinara and Johnny's dipping sauce
$11.00 | |
Light Portion | $8.00 |
Pan Seared Sea Scallops
Seared jumbo scallops with brussel sprout slaw, tossed in Johnny's hot bacon dressing
$15.00 |
Johnny's Toasted Ravioli
Three cheese ravioli with marinara
$9.00 | |
Light Portion | $6.00 |
Betta Bruschetta^^
Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
$9.00 | |
Light Portion | $7.00 |
Even Betta with Shrimp | $10.00 |
Even Betta with Shrimp - Light Portion | $8.00 |
Sausage Bread^^
Fresh baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. Served with marinara sauce
$11.00 | |
Light Portion | $8.00 |
Johnny's Chips
Fresh homemade chips served with Gorgonzola dipping sauce
$8.00 |
50/50 Shellfish
Mussels and clams steamed in either a white or red broth. You decide
$15.00 |
Smoked Salmon Dip^^
Made in-house and served with toasted crostinis for dipping
$12.00 |
Classic Shrimp Cocktail
Jumbo shrimp, cocktail sauce and Johnny's dipping sauce
$13.50 |
Zucchini Fries
Shoestring zucchini fries with rémoulade dipping sauce
$9.00 | |
Light Portion | $7.00 |
Jumbo Lump Crab Cake
Jumbo lump crab meat served with rémoulade sauce
$14.00 |
Little Italy Combination
Calamari Marinara, Sausage Bread, Toasted Ravioli and Bruschetta
$19.00 | |
Light Portion | $15.00 |
Johnny's Supperclub Spinach
Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny's hot bacon dressing
$12.00 |
Waldorf
Spring greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing
$11.50 |
Crusted Goat Cheese
Spring greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, white balsamic vinaigrette
$13.00 |
Traditional Caesar
Romaine, homemade Caesar, garlic croutons, Parmesan cheese
$12.00 |
Garlic Sautéed Shrimp
$5.50 |
Grilled Salmon Fillet*
$6.00 |
Frenched Chicken Breast
$4.50 |
Filet Tip Skewer*
$7.00 |
Baked Potato
Cup | $5.00 |
Bowl | $6.50 |
French Onion
Cup | $5.00 |
Bowl | $6.50 |
Lobster Bisque
Bowl | $9.00 |
Served with our family-style House Salad. Substitute: Caesar $3.50 | Spinach $4.50 | Goat Cheese $5.50 | Romaine Wedge $6.50
Johnny's Lasagna
Pasta, seasoned Ricotta cheese, plum tomatoes, meat sauce, Mozzarella
$17.00 |
Johnny's Chanel No. 5^^
Marilyn's trademark! Lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce
$23.00 |
Three Cheese Ravioli & Shrimp Rosa
Ravioli filled with a blend of four cheeses, shrimp and spicy rosa sauce
$19.00 |
Lobster Mac & Cheese^^
Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping
$22.00 |
Chicken Prosciutto** ^^
Frenched chicken breast, sun-dried tomatoes, prosciutto, Parmesan cream sauce and linguine
$22.00 |
Seafood Pasta Pomodoro
Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine
$21.00 |
Linguine and Clams
Linguine and fresh clams served in a seafood and white wine broth
$23.00 |
Chef Andy's Homestyle Cavatappi^^
Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce
$18.00 |
Italian Rope Sausage and Pesto
Johnny's Italian rope sausage, pesto, sun-dried tomatoes with shell pasta
$19.00 |
Shrimp Scampi
Jumbo shrimp, fresh lemon, butter, cherry tomatoes and spinach
$24.00 |
Linguine, Scallops and Arugula
Lemon butter, cherry tomatoes, arugula and shaved Asiago
$23.00 |
Linguine Basilico
Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago
$13.00 |
Johnny's Minelli
Garlic cream sauce and fettuccine
$13.00 |
Classic Spaghetti Marinara
$12.00 | |
With Meat Sauce | $14.00 |
Garlic Sautéed Shrimp
$5.50 |
Grilled Salmon Fillet*
$6.00 |
Frenched Chicken Breast
$4.50 |
Johnny's Italian Sausage
$3.50 |
Mushrooms & Bacon
$3.00 |
All of Johnny's entrées are served with our family-style house salad and fresh baked focaccia bread. Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato. Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days
Johnny's Steak Deburgo* ^^
Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce
$29.50 |
Johnny's Filet Medallion Trio* ^^
Three individual filets topped with horseradish, Gorgonzola and Parmesan crusts, rich demi-glaze
$30.50 |
Drunken Steak* ^ ^^
9 oz Top sirloin marinated in Samuel Adams®, roasted garlic and herbs accompanied with Johnny's drunken sauce
$25.00 |
Crusted Steak and Shrimp* ^ ^^
Parmesan crusted Top Sirloin served with jumbo shrimp stuffed with lump crab meat resting on béarnaise sauce
$29.00 |
Filet Oscar* ^^
Filet topped with a Johnny's crab cake, asparagus, béarnaise sauce
$33.50 |
Smothered Steak* ^ ^^
9 oz Top Sirloin, grilled portabella mushroom cap, sautéed onions, Provolone cheese
$24.00 |
Filet and Seafood Rockefeller^^
Lobster shell stuffed with shrimp, scallops and lobster served alongside beef tenderloin medallions with Gorgonzola cream sauce
$37.50 |
Midwest's Best Filet Mignon*
Our most tender cut of lean, midwestern beef
6 oz Petite | $28.50 |
10 oz Large Cut | $36.50 |
Char-Broiled Ribeye* ^
Full flavored, perfectly marbled steak for peak flavor
$27.00 |
Parmesan Crusted New York Strip* ^
Abundant marbling for full flavor topped with Johnny's Parmesan butter crust
$28.50 |
Chubby Cut Top Sirloin* ^
A steakhouse classic, combining marbling, tenderness and flavor
9 oz | $22.50 |
Johnny's Bone-In Ribeye*
Both flavorful and tender with a perfect amount of marbling
18 oz | $34.50 |
Porterhouse Steak*
Combining the rich flavor of a strip with the tenderness of a filet
22 oz | $33.50 |
Butter Crusts
Horseradish, Parmesan or Gorgonzola cheese
$2.00 |
Grilled Onions
$2.00 |
Balsamic Sage Mushrooms
$2.00 |
Oscar Style
$7.00 |
Sinatra Style
$7.00 |
Chanel Style
$7.00 |
Johnny's Veal Sinatra*
Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce
$26.00 |
Stuffed Frenched Pork Chops*
Pork chops stuffed with goat cheese, spinach and pine nuts with Madeira sauce
Single | $16.00 |
Double | $24.00 |
Veal Parmigiano*
Veal topped with marinara sauce and fresh Mozzarella cheese
$20.00 |
Heart of Italy Combination* ^
Chicken Parmigiano, Fettuccine Minelli and Parmesan Crusted Top Sirloin
$27.00 |
Veal Milanese*
Breaded veal scalloppine, cherry tomatoes, fresh arugula, vinaigrette
$21.00 |
Oven Roasted Prime Rib* ^
Available Friday and Saturday
8 oz | $22.50 |
12 oz | $26.50 |
16 oz | $29.50 |
Chicken Parmigiano
Herbed focaccia crumbs, marinara, fresh Mozzarella
$19.00 |
Chicken Madeira
Frenched chicken breast, asparagus, mushrooms, Provolone, Madeira wine sauce
$22.00 |
Chicken Piccata
Frenched chicken breast, lemon, butter, white wine, capers, red onion
$20.00 |
Loaded Baked Potato
$2.00 |
Asparagus
$4.00 |
Asparagus with Béarnaise
$4.50 |
Creamy Risotto
$3.50 |
Broccolini
$3.50 |
Creamed Spinach Potatoes
$4.00 |
Brussel Sprouts
$3.50 |
Lobster Mac & Cheese
$5.00 |
Iron Skillet Potatoes
$9.00 |
Caesar
$3.50 |
Spinach
$4.50 |
Goat Cheese
$5.50 |
Romaine Wedge
$6.50 |
Grilled Shrimp Skewer
$7.00 |
Seared Sea Scallops
$10.00 |
Lobster Tail (8 oz)
Market Price |
Cedar Planked Salmon*
Salmon roasted on a cedar plank, glazed with apricot butter
$22.50 |
Roasted Snapper
Snapper fillet, anchovy butter, cherry tomatoes
$22.00 |
Crab Stuffed Shrimp
Jumbo shrimp stuffed with lump crab meat and served with béarnaise sauce
$24.00 |
Johnny's Lobster Dinner
An 8 oz lobster tail
Market Price |
Salmon Fiorintino
Sesame crusted salmon, stuffed with goat cheese, spinach, pine nuts, with a tarragon béarnaise
$23.00 |
Crab Stuffed Snapper
Jumbo lump crab stuffing, sautéed shrimp, fresh lemon butter, cherry tomatoes
$28.00 |
Snapper Basilico
Snapper fillet, basil, garlic, yellow and red cherry tomatoes, shaved Asiago
$24.00 |
Steak Tribute*
Skewer of filet tips, bistro greens, Gorgonzola cheese, cherry tomatoes, bacon, Johnny's Tribute dressing
$14.00 |
Pepper Seared Salmon*
Fresh Atlantic salmon, balsamic greens, Parmesan cheese, goat cheese, red onion, bruschetta tomatoes
$13.00 |
Johnny's Supperclub Spinach
Spinach, sun-dried tomatoes, sweet toasted pecans and hard cooked egg with hot bacon dressing
$11.00 |
Chicken Piccata
Frenched chicken breast, lemon, butter, white wine, capers and red onion
$20.00 |
Cedar Planked Salmon*
Salmon roasted on a cedar plank, glazed with apricot butter
$22.00 |
Johnny's Lobster Dinner
An 8 Oz lobster tail
Market Price |
Snapper Basilico
Snapper fillet, fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago
$24.00 |
Johnny's Steak Deburgo*
Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce
$29.50 |
Midwest's Best Filet Mignon*
Melt-in-your-mouth texture, subtle flavor
6 Oz Petite | $28.50 |
10 Oz Large Cut | $36.50 |
Char-Broiled Ribeye* ^
Rich, juicy and full-flavored steak with generous marbling throughout
$27.00 |
Chubby Cut Top Sirloin*
A steakhouse classic, combining marbling, tenderness and flavor
9 Oz | $22.50 |
Porterhouse Steak*
Hope your hungry – this will double your delight
22 Oz | $33.50 |
Stuffed Frenched Pork Chops*
Pork chops stuffed with goat cheese, spinach and pine nuts with Madeira sauce
Single | $16.00 |
Double | $24.00 |
Balsamic Sage Mushrooms
$2.00 |
Grilled Onions
$2.00 |
Fresh Vegetables
Baked Potato
Garlic Mashed Potatoes
Asparagus
Broccolini
Brussel Sprouts
Grilled Shrimp Skewer
$7.00 |
Seared Sea Scallops
$10.00 |
Lobster Tail (8 Oz)
Market Price |
Warm Chocolate Cake
Fresh baked chocolate cake with a molten center served with cinnamon ice cream
Créme Brulee
Sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, caramelized with sugar
Tiramisu Cake
Ladyfingers dipped in coffee and rum, Mascarpone cheese blended with amaretto, espresso, fresh whipped cream, all on top a chocolate ganache pie crust with a dusting of cocoa
Turtle Cheesecake
Cheesecake topped with chocolate ganache frosting, creamy caramel, chopped pecans
Limoncello Cake
Citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries
Mounds Bar
Coconut macaroon shortbread, warm chocolate sauce and coconut ice cream
Roasted Banana Cheesecake
Topped with brulee of fresh banana and salted rum butterscotch
Italian Coffee
Baileys, Amaretto, coffee and whipped cream
Café Veronique
Peppermint Schnapps, Crème de Cacao, coffee and whipped cream
Café Alpine
Baileys, coffee and whipped cream
Café Francesco
Tia Maria, Grand Marnier, Crème de Cacao, coffee and whipped cream
Fantini Farnese, Sangiovese, Abruzzo, Italy
$40.00 |
Rombauer, Chardonnay, Carneros, California
$69.00 |
Rodney Strong, Symmetry Meritage, Alexander Valley, California
$75.00 |
Bruno Giascosa, Nebbiolo D' Alba, Piedmont, Italy
$81.00 |
Meeker, "Handprint" Merlot, Sonoma, California
$81.00 |
Antiche Terre Amarone, Della Valpolicella, Veneto, Italy
$90.00 |
J. Pinot Noir, Russian River Valley, California
$95.00 |
Mullan Road Cellars, Red Wine Blend, Columbia Valley, Washington
$95.00 |
Duckhorn Vineyards, Cabernet Sauvignon, Napa, California
$125.00 |
MT. Brave, Merlot, Napa, California
$134.00 |
Jordan, Cabernet Sauvignon, Alexander Valley, California
$150.00 |
Silver Oak, Cabernet Sauvignon, Alexander Valley, California
$250.00 |
Relax, Riesling, Mosel-Saar-Ruwer, Germany
$8.00 | |
$30.00 |
Villa Jolanda, Moscato d' Asti, Piedmont, Italy
$8.00 | |
$30.00 |
Angel Tears, Rose, Western Cape, South Africa
$32.00 |
Prophecy, Sauvignon Blanc, Marlborough, New Zealand
$10.00 | |
$38.00 |
Copper Ridge, Chardonnay, California
$7.00 | |
$26.00 |
Storypoint, Chardonnay, Sonoma, California
$9.00 | |
$34.00 |
Kendall Jackson, "Vintner's Reserve" Chardonnay, Sonoma, California
$10.00 | |
$38.00 |
Longridge, "The Emily" Chardonnay Pinot Noir, Western Cape, South Africa
$40.00 |
Copper Ridge, Pinot Grigio, California
$7.00 |
Astoria Alisia, Pinot Grigio, Veneto, Italy
$10.00 | |
$38.00 |
Prophecy, Pinot Noir, Monterey and Sonoma, California
$9.00 | |
$34.00 |
Talbott Kali-Hart, Pinot Noir, Monterey, California
$50.00 |
Copper Ridge, Merlot, California
$7.00 | |
$26.00 |
Angel Tears, Merlot, Western Cape, South Africa
$10.00 | |
$38.00 |
Gabbiano, Chianti, Tuscany, Italy
$7.00 | |
$26.00 |
Toscolo, Chianti, Tuscany, Italy
$9.00 | |
$34.00 |
Gascon, Malbec, Mendoza, Argentina
$9.00 | |
$34.00 |
Rosemount, Shiraz, South Australia
$8.00 | |
$30.00 |
Matane, Primitivo, South Italy
$8.00 | |
$30.00 |
Layer Cake, Shiraz, South Australia
$39.00 |
Francis Ford Coppola, "Directors Cut" Zinfandel, Sonoma, California
$49.00 |
Copper Ridge, Cabernet Sauvignon, California
$7.00 | |
$26.00 |
Chateau Souverain, Cabernet Sauvignon, Sonoma County, California
$8.00 | |
$30.00 |
Louis M. Martini, Cabernet Sauvignon, Sonoma, California
$10.00 | |
$38.00 |
William Hill, Cabernet Sauvignon, Central Coast, California
$11.00 | |
$42.00 |
Arendsig, Cabernet Sauvignon, Robertson Valley, South Africa
$55.00 |
Dead Bolt, "Winemaker's Blend", California
$9.00 | |
$34.00 |
Coppola, "Diamond Series" Black Label Claret, California
$49.00 |
Terrabianca, Campaccio, Tuscany, Italy
$75.00 |
William Hill, "Benchmark" Red Blend, Napa, California
$84.00 |
Beaulieu Vineyard Reserve, "Tapestry", Napa Valley, California
$98.00 |
Martini & Rossi, Asti Spumante, Piedmont, Italy
Split | $7.00 |
$30.00 |
Lamarca, Prosecco, Veneto, Italy
Split | $7.00 |
$30.00 |
Moet & Chandon, Imperial Brut, France
$115.00 |
Dom Perignon, Brut, France
$270.00 |
Strawberry Basil
Ketel One Vodka, Fresh Basil, Lime Juice, Strawberry Puree
The Rude Cosmopolitan
Patron Tequila, Triple Sec, Cranberry and Lime Juices
Chocolate
Smirnoff Vanilla Vodka, White and Dark Créme De Cacao, Cream
Johnny's Italian Manhattan
Templeton Rye, Campari, Sweet Vermouth
Mango Volare
Tito's Vodka, Simple Syrup, Mango Puree
Raspberry Limoncello
Ketel One Vodka, Limoncello, Raspberry Schnapps
Tuscan Sunrise
Malibu Rum, Tito's Vodka, Pineapple Juice, Orange Juice
The Pomo
Grey Goose Le Citron, Pomegranate Juice, Cranberry Juice
Rumchatini
Rumchata, Smirnoff Vanilla Vodka, Frangelico and Ground Cinnamon
Johnny's Emerald
Ketel One Vodka, Blue Curacao, Orange Juice, Pineapple Juice
The Dirty Bird
Grey Goose Vodka, Bombay Sapphire, Olive Juice, Gorgonzola Cheese Stuffed Olive
Simple Peach
Tito's Vodka, Peach Puree, Simple Sugar, Lime Juice, Grand Marnier
Aberlour "A'Bunadh" Highland Single Malt, Cask Strength
Balvenie "Doublewood" Single Malt, Aged 12 years
Glenlivet, Single Malt, Aged 12 years
Glenfiddich, Single Malt, Aged 12 years
Glenmorangie, Highland Single Malt, Aged 10 years
The Macallan, Highland Single Malt, Aged 12 years
The Macallan, Highland Single Malt, Aged 18 years
Oban, Highland Single Malt, Aged 14 years
Lagavulin, Islay Single Malt, Aged 16 years
Johnnie Walker Black Label, Blended Scotch, Aged 12 years
Johnnie Walker Blue Label, Blended Scotch, Aged 18 years
Dewar's, Blended Scotch
Chivas Regal, Blended Scotch, Aged 12 years
16 or 20 oz. Ask your server for our rotating handles
Local Selection
Samuel Adams Seasonal
Budweiser
Bud Light
Coors Light
Miller Lite
Michelob Ultra
Guinness
Stella Artois
Peroni
Dos Equis
Bell's Two Hearted Ale
Blue Moon
Buckler N/A
Select Craft