Johnny's Italian Steakhouse in Moline 61265Steak House Restaurants
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Steak House Restaurants in Moline, IL 61265

Johnny's Italian Steakhouse

1300 River Dr

Moline, IL 61265

(309) 736-0100

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Johnny's Italian Steakhouse Service List

Lunch

  • Appetizers

    • Italian Sausage Stuffed Mushrooms

      Smothered with fresh Mozzarella cheese and baked

      $11.00

      Light Portion

      $8.00
    • Betta Bruschetta^^

      Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil

      $9.00

      Light Portion

      $7.00

      Even Betta with Shrimp

      $10.00

      Even Betta with Shrimp - Light Portion

      $8.00
    • Johnny's Toasted Ravioli

      Cheese ravioli with marinara

      $9.00

      Light Portion

      $6.00
    • Sausage Bread^^

      Fresh baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. Served with marinara sauce

      $11.00

      Light Portion

      $8.00
  • Johnny's Pick Two

    • Half Salad | Half Sandwich | Cup of Soup

      Combine any soup, salad and sandwich below to create your own lunch favorite

      $12.00
  • Half Salad Selections

    • Crusted Goat Cheese

      Spring greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, white balsamic vinaigrette

    • Supperclub Spinach

      Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny's hot bacon dressing

    • Traditional Caesar

      Romaine, homemade Caesar, garlic croutons, Parmesan cheese

    • Harvest Salad

      Spring greens, candied pecans, sliced apples, goat cheese crumbles, dried cranberries, honey cider vinaigrette

    • Johnny's House Salad

      Spring greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutons, shaved Asiago, white balsamic vinaigrette

  • Half Sandwich Selections

    • Clubhouse Monte Cristo

      Deli style ham and smoked turkey, Swiss & American cheese, deep fried on honey wheat bread, served with raspberry preserves and sprinkled with powdered sugar

    • Clubhouse BLT B

      Thick-cut smoked bacon, fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise, grilled sourdough

    • The Johnny

      Grilled chicken breast and sliced tomato topped with Johnny's own Caesar salad and crisp prosciutto on grilled sourdough

    • Chicken Salad Sandwich

      Diced chicken breast, cranberries, apples and pecans topped with sliced tomato and crisp leaf lettuce on grilled artisan bread

    • Chophouse Reuben

      Shaved Pastrami, Swiss cheese, sauerkraut and Thousand Island dressing on grilled artisan marble rye

    • Turkey, Avocado and Bacon

      Shaved turkey with Swiss, sliced avocado, tomato, crisp bacon, spring greens, and herbed mayonnaise on grilled sourdough focaccia bread

  • Salads

    • Steak Tribute* ^^

      Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, bacon, Johnny's Tribute dressing

      $15.00
    • Pepper Seared Salmon* ^^

      Fresh Atlantic salmon, Parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette

      $13.00
    • Harvest Salad^^

      Spring greens, candied pecans, sliced apples, goat cheese crumbles, dried cranberries, honey cider vinaigrette

      $11.50
    • Crusted Goat Cheese

      Spring greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, white balsamic vinaigrette

      $13.00
    • Supperclub Spinach

      Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny's hot bacon dressing

      $12.00
    • Waldorf

      Spring greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing

      $11.50
    • Johnny's House Salad

      Spring greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutons, shaved Asiago, white balsamic vinaigrette

      $10.00
    • Traditional Caesar

      Romaine, homemade Caesar, garlic croutons, Parmesan cheese

      $12.00
  • Salads - Additions

    • Grilled Chicken

      $4.00
    • Garlic Sautéed Shrimp

      $5.00
    • Grilled Salmon Fillet*

      $5.00
    • Frenched Chicken Breast

      Allow extra cooking time

      $5.00
    • Filet Tip Skewer*

      $7.00
  • Sandwiches

    Served with chips, garlic fries or coleslaw. Substitute: house salad or cup of soup $2 | side Caesar salad $3.50 | side Spinach salad $4.50

    • Clubhouse Monte Cristo

      Deli style ham and smoked turkey, Swiss & American cheese, deep fried on honey wheat bread, served with raspberry preserves and sprinkled with powdered sugar

      $12.50
    • Clubhouse BLT B

      Thick-cut smoked bacon, fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise, grilled sourdough

      $11.00
    • The Johnny

      Grilled chicken breast and sliced tomato topped with Johnny's own Caesar salad and crisp prosciutto on grilled sourdough. This sandwich is worthy of the namesake

      $12.00
    • Chicken Salad Sandwich

      Diced chicken breast, cranberries, apples and pecans topped with sliced tomato and crisp leaf lettuce on grilled artisan bread

      $10.50
    • Caprese Sliders

      Fresh Mozzarella with sliced Roma tomatoes and basil drizzled with balsamic reduction, all layered on Johnny's grilled pesto focaccia bread

      $10.00
    • Chicken Panini^^

      Garlic and olive oil marinated grilled chicken breast with melted Mozzarella, sliced tomato, red onion with herb mayonnaise and pesto on a toasted focaccia roll

      $12.00
    • Johnny's Ultimate Italian Beef^^

      Shaved prime rib, grilled peppers and onions, spicy giardiniera and Provolone on a toasted baguette

      $13.00
    • Triple Club^^

      Shaved ham and smoked turkey layered with Swiss, Provolone, American cheese, crisp bacon, lettuce, sliced tomatoes and mayonnaise on grilled sourdough

      $13.00
    • Turkey, Avocado and Bacon^^

      Shaved turkey with Swiss, sliced avocado, tomato, crisp bacon, spring greens, and herbed mayonnaise on grilled sourdough

      $12.00
    • Portabella Steak Sandwich* ^^

      Charbroiled top sirloin resting on sautéed mushrooms, topped with spring mix, tomato, crispy fried onions and Gorgonzola cheese with toasted herb focaccia roll

      $14.00
    • Crispy Crab Cake Burger^^

      Johnny's homemade lump crab cake topped with romaine and Roma tomato, tossed in our remoulade sauce, piled high on a toasted brioche bun

      $14.00
    • Chophouse Reuben

      Shaved Pastrami, Swiss cheese, sauerkraut and Thousand Island dressing on grilled artisan marble rye

      $12.00
  • Soup

    • Baked Potato

      Cup

      $5.00

      Bowl

      $6.50
    • French Onion

      Cup

      $5.00

      Bowl

      $6.50
    • Soup of the Day

      Cup

      $5.00

      Bowl

      $6.50
  • Blue Bar Burgers

    Johnny's house made burgers are ground fresh daily and seasoned with our special seasoning. Each patty is seared and finished to your liking. Served on a toasted brioche bun

    • Blue Bar Stacker* ^^

      Swiss, Cheddar, Provolone, Gorgonzola, pastrami, capicola and bacon topped with a fried egg

      $14.00
    • Johnny's Steakhouse Burger*

      Cheddar cheese, bacon, fried onion strings and house-made steak sauce

      $13.00
    • Grilled Angus Cheeseburger*

      Grilled the way you like it

      $12.00
    • The Speakeasy*

      Pepperjack cheese, fried fresh jalapenos and roasted jalapeno mayonnaise

      $12.50
  • Traditional Pastas

    • Johnny's Minelli

      Garlic cream sauce and fettuccine

      $13.00
    • Classic Spaghetti Marinara

      $12.00

      With Meat Sauce

      $14.00
    • Linguine Basilico

      Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago

      $13.00
    • Four Cheese Ravioli

      Ravioli, basil pesto, Parmesan, Johnny's marinara sauce

      $11.00
  • Traditional Pastas - Additions

    • Garlic Sautéed Shrimp

      $5.00
    • Grilled Salmon Fillet*

      $5.00
    • Frenched Chicken Breast

      Allow extra cooking time

      $5.00
    • Johnny's Italian Sausage

      $3.50
    • Grilled Chicken

      $4.00
    • Mushrooms & Bacon

      $3.00
  • Plates

    Substitute side salad: House Salad $2, Caesar $3.50, Spinach $4.50, Goat Cheese $5.50

    • Teriyaki Salmon*

      Petite fillet of Atlantic salmon, char-broiled teriyaki style, served with broccolini

      $13.00
    • Johnny's Stuffed Meatloaf^^

      Homemade meatloaf stuffed with Ricotta cheese, spinach, mushrooms, served with Cabernet demi-glaze and garlic mashed potatoes

      $13.00
    • Johnny's Lasagna with Meat Sauce

      Layered pasta, seasoned Ricotta cheese, plum tomatoes and meat sauce, fresh Mozzarella

      $15.00
    • Chicken Parmigiano

      Fresh herbed focaccia crumbs, marinara, fresh Mozzarella

      $14.00
    • Chicken Piccata

      Frenched chicken breast, lemon, butter, white wine, capers, red onion. Allow extra cooking time

      $14.00
  • Lunch Steaks

    Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days. Served with our family-style house salad and your choice of: Fresh Vegetables, Pasta Marinara, Garlic Mashed Potatoes. Substitute side salad: Caesar $3.50, Spinach $4.50, Goat Cheese $5.50

    • Chubby Cut Top Sirloin* ^

      A steakhouse classic, combining marbling, tenderness and flavor

      6 oz

      $17.00

      9 oz

      $20.00
    • Lunch Filet*

      Melt-in-your-mouth texture with subtle flavor

      6 oz

      $28.00
  • Steak Toppers

    • Butter Crusts

      Parmesan, Horseradish or Gorgonzola cheese

      $2.00
  • Monday

    • Chicken Deburgo^^

      Frenched chicken breast, roasted garlic, basil, oregano and cream sauce served with your choice of garlic fries or garlic mashed potatoes

      $12.00
  • Tuesday

    • Filet Tips Stroganoff*

      Sautéed mushrooms, sour cream, demi glaze, garlic butter fettuccine

      $11.50
  • Wednesday

    • Chef Andy's Homemade Cavatappi^^

      Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce

      $11.00
  • Thursday

    • Steak, Steak, Steak*

      Certified Angus Beef® top sirloin steak, grilled, topped with a Parmesan crust, served with garlic fries or garlic mashed potatoes. Allow extra cooking time

      $12.00
  • Friday

    • Fish and Chips

      Atlantic cod breaded and deep fried crisp, served with garlic fries

      $11.00

Dinner

  • Appetizers

    • Italian Sausage Stuffed Mushrooms

      Smothered with fresh Mozzarella cheese and baked

      $11.00

      Light Portion

      $8.00
    • Calamari Marinara

      Served with marinara and Johnny's dipping sauce

      $11.00

      Light Portion

      $8.00
    • Pan Seared Sea Scallops

      Seared jumbo scallops with brussel sprout slaw, tossed in Johnny's hot bacon dressing

      $15.00
    • Johnny's Toasted Ravioli

      Three cheese ravioli with marinara

      $9.00

      Light Portion

      $6.00
    • Betta Bruschetta^^

      Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil

      $9.00

      Light Portion

      $7.00

      Even Betta with Shrimp

      $10.00

      Even Betta with Shrimp - Light Portion

      $8.00
    • Sausage Bread^^

      Fresh baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. Served with marinara sauce

      $11.00

      Light Portion

      $8.00
    • Johnny's Chips

      Fresh homemade chips served with Gorgonzola dipping sauce

      $8.00
    • 50/50 Shellfish

      Mussels and clams steamed in either a white or red broth. You decide

      $15.00
    • Smoked Salmon Dip^^

      Made in-house and served with toasted crostinis for dipping

      $12.00
    • Classic Shrimp Cocktail

      Jumbo shrimp, cocktail sauce and Johnny's dipping sauce

      $13.50
    • Zucchini Fries

      Shoestring zucchini fries with rémoulade dipping sauce

      $9.00

      Light Portion

      $7.00
    • Jumbo Lump Crab Cake

      Jumbo lump crab meat served with rémoulade sauce

      $14.00
    • Little Italy Combination

      Calamari Marinara, Sausage Bread, Toasted Ravioli and Bruschetta

      $19.00

      Light Portion

      $15.00
  • Entrée Salads

    • Johnny's Supperclub Spinach

      Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny's hot bacon dressing

      $12.00
    • Waldorf

      Spring greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing

      $11.50
    • Crusted Goat Cheese

      Spring greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, white balsamic vinaigrette

      $13.00
    • Traditional Caesar

      Romaine, homemade Caesar, garlic croutons, Parmesan cheese

      $12.00
  • Entrée Salads - Additions

    • Garlic Sautéed Shrimp

      $5.50
    • Grilled Salmon Fillet*

      $6.00
    • Frenched Chicken Breast

      $4.50
    • Filet Tip Skewer*

      $7.00
  • Soup

    • Baked Potato

      Cup

      $5.00

      Bowl

      $6.50
    • French Onion

      Cup

      $5.00

      Bowl

      $6.50
    • Lobster Bisque

      Bowl

      $9.00
  • Autograph Pastas

    Served with our family-style House Salad. Substitute: Caesar $3.50 | Spinach $4.50 | Goat Cheese $5.50 | Romaine Wedge $6.50

    • Johnny's Lasagna

      Pasta, seasoned Ricotta cheese, plum tomatoes, meat sauce, Mozzarella

      $17.00
    • Johnny's Chanel No. 5^^

      Marilyn's trademark! Lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce

      $23.00
    • Three Cheese Ravioli & Shrimp Rosa

      Ravioli filled with a blend of four cheeses, shrimp and spicy rosa sauce

      $19.00
    • Lobster Mac & Cheese^^

      Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping

      $22.00
    • Chicken Prosciutto** ^^

      Frenched chicken breast, sun-dried tomatoes, prosciutto, Parmesan cream sauce and linguine

      $22.00
    • Seafood Pasta Pomodoro

      Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine

      $21.00
    • Linguine and Clams

      Linguine and fresh clams served in a seafood and white wine broth

      $23.00
    • Chef Andy's Homestyle Cavatappi^^

      Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce

      $18.00
    • Italian Rope Sausage and Pesto

      Johnny's Italian rope sausage, pesto, sun-dried tomatoes with shell pasta

      $19.00
    • Shrimp Scampi

      Jumbo shrimp, fresh lemon, butter, cherry tomatoes and spinach

      $24.00
    • Linguine, Scallops and Arugula

      Lemon butter, cherry tomatoes, arugula and shaved Asiago

      $23.00
  • Traditional Pastas

    • Linguine Basilico

      Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago

      $13.00
    • Johnny's Minelli

      Garlic cream sauce and fettuccine

      $13.00
    • Classic Spaghetti Marinara

      $12.00

      With Meat Sauce

      $14.00
  • Pasta - Additions

    • Garlic Sautéed Shrimp

      $5.50
    • Grilled Salmon Fillet*

      $6.00
    • Frenched Chicken Breast

      $4.50
    • Johnny's Italian Sausage

      $3.50
    • Mushrooms & Bacon

      $3.00
  • Steaks

    All of Johnny's entrées are served with our family-style house salad and fresh baked focaccia bread. Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato. Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days

    • Johnny's Steak Deburgo* ^^

      Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce

      $29.50
    • Johnny's Filet Medallion Trio* ^^

      Three individual filets topped with horseradish, Gorgonzola and Parmesan crusts, rich demi-glaze

      $30.50
    • Drunken Steak* ^ ^^

      9 oz Top sirloin marinated in Samuel Adams®, roasted garlic and herbs accompanied with Johnny's drunken sauce

      $25.00
    • Crusted Steak and Shrimp* ^ ^^

      Parmesan crusted Top Sirloin served with jumbo shrimp stuffed with lump crab meat resting on béarnaise sauce

      $29.00
    • Filet Oscar* ^^

      Filet topped with a Johnny's crab cake, asparagus, béarnaise sauce

      $33.50
    • Smothered Steak* ^ ^^

      9 oz Top Sirloin, grilled portabella mushroom cap, sautéed onions, Provolone cheese

      $24.00
    • Filet and Seafood Rockefeller^^

      Lobster shell stuffed with shrimp, scallops and lobster served alongside beef tenderloin medallions with Gorgonzola cream sauce

      $37.50
    • Midwest's Best Filet Mignon*

      Our most tender cut of lean, midwestern beef

      6 oz Petite

      $28.50

      10 oz Large Cut

      $36.50
    • Char-Broiled Ribeye* ^

      Full flavored, perfectly marbled steak for peak flavor

      $27.00
    • Parmesan Crusted New York Strip* ^

      Abundant marbling for full flavor topped with Johnny's Parmesan butter crust

      $28.50
    • Chubby Cut Top Sirloin* ^

      A steakhouse classic, combining marbling, tenderness and flavor

      9 oz

      $22.50
    • Johnny's Bone-In Ribeye*

      Both flavorful and tender with a perfect amount of marbling

      18 oz

      $34.50
    • Porterhouse Steak*

      Combining the rich flavor of a strip with the tenderness of a filet

      22 oz

      $33.50
  • Steak Toppers

    • Butter Crusts

      Horseradish, Parmesan or Gorgonzola cheese

      $2.00
    • Grilled Onions

      $2.00
    • Balsamic Sage Mushrooms

      $2.00
    • Oscar Style

      $7.00
    • Sinatra Style

      $7.00
    • Chanel Style

      $7.00
  • Specialty Beef & Chops

    • Johnny's Veal Sinatra*

      Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce

      $26.00
    • Stuffed Frenched Pork Chops*

      Pork chops stuffed with goat cheese, spinach and pine nuts with Madeira sauce

      Single

      $16.00

      Double

      $24.00
    • Veal Parmigiano*

      Veal topped with marinara sauce and fresh Mozzarella cheese

      $20.00
    • Heart of Italy Combination* ^

      Chicken Parmigiano, Fettuccine Minelli and Parmesan Crusted Top Sirloin

      $27.00
    • Veal Milanese*

      Breaded veal scalloppine, cherry tomatoes, fresh arugula, vinaigrette

      $21.00
    • Oven Roasted Prime Rib* ^

      Available Friday and Saturday

      8 oz

      $22.50

      12 oz

      $26.50

      16 oz

      $29.50
  • Chicken

    • Chicken Parmigiano

      Herbed focaccia crumbs, marinara, fresh Mozzarella

      $19.00
    • Chicken Madeira

      Frenched chicken breast, asparagus, mushrooms, Provolone, Madeira wine sauce

      $22.00
    • Chicken Piccata

      Frenched chicken breast, lemon, butter, white wine, capers, red onion

      $20.00
  • Potato / Vegetable

    • Loaded Baked Potato

      $2.00
    • Asparagus

      $4.00
    • Asparagus with Béarnaise

      $4.50
    • Creamy Risotto

      $3.50
    • Broccolini

      $3.50
    • Creamed Spinach Potatoes

      $4.00
    • Brussel Sprouts

      $3.50
    • Lobster Mac & Cheese

      $5.00
    • Iron Skillet Potatoes

      $9.00
  • Salad

    • Caesar

      $3.50
    • Spinach

      $4.50
    • Goat Cheese

      $5.50
    • Romaine Wedge

      $6.50
  • Additions

    • Grilled Shrimp Skewer

      $7.00
    • Seared Sea Scallops

      $10.00
    • Lobster Tail (8 oz)

      Market Price

  • Seafood

    • Cedar Planked Salmon*

      Salmon roasted on a cedar plank, glazed with apricot butter

      $22.50
    • Roasted Snapper

      Snapper fillet, anchovy butter, cherry tomatoes

      $22.00
    • Crab Stuffed Shrimp

      Jumbo shrimp stuffed with lump crab meat and served with béarnaise sauce

      $24.00
    • Johnny's Lobster Dinner

      An 8 oz lobster tail

      Market Price

    • Salmon Fiorintino

      Sesame crusted salmon, stuffed with goat cheese, spinach, pine nuts, with a tarragon béarnaise

      $23.00
    • Crab Stuffed Snapper

      Jumbo lump crab stuffing, sautéed shrimp, fresh lemon butter, cherry tomatoes

      $28.00
    • Snapper Basilico

      Snapper fillet, basil, garlic, yellow and red cherry tomatoes, shaved Asiago

      $24.00

Gluten Sensitive

  • Signature Salads

    • Steak Tribute*

      Skewer of filet tips, bistro greens, Gorgonzola cheese, cherry tomatoes, bacon, Johnny's Tribute dressing

      $14.00
    • Pepper Seared Salmon*

      Fresh Atlantic salmon, balsamic greens, Parmesan cheese, goat cheese, red onion, bruschetta tomatoes

      $13.00
    • Johnny's Supperclub Spinach

      Spinach, sun-dried tomatoes, sweet toasted pecans and hard cooked egg with hot bacon dressing

      $11.00
  • Chicken & Seafood

    • Chicken Piccata

      Frenched chicken breast, lemon, butter, white wine, capers and red onion

      $20.00
    • Cedar Planked Salmon*

      Salmon roasted on a cedar plank, glazed with apricot butter

      $22.00
    • Johnny's Lobster Dinner

      An 8 Oz lobster tail

      Market Price

    • Snapper Basilico

      Snapper fillet, fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago

      $24.00
  • Steaks & Chops

    • Johnny's Steak Deburgo*

      Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce

      $29.50
    • Midwest's Best Filet Mignon*

      Melt-in-your-mouth texture, subtle flavor

      6 Oz Petite

      $28.50

      10 Oz Large Cut

      $36.50
    • Char-Broiled Ribeye* ^

      Rich, juicy and full-flavored steak with generous marbling throughout

      $27.00
    • Chubby Cut Top Sirloin*

      A steakhouse classic, combining marbling, tenderness and flavor

      9 Oz

      $22.50
    • Porterhouse Steak*

      Hope your hungry – this will double your delight

      22 Oz

      $33.50
    • Stuffed Frenched Pork Chops*

      Pork chops stuffed with goat cheese, spinach and pine nuts with Madeira sauce

      Single

      $16.00

      Double

      $24.00
  • Steak Topper

    • Balsamic Sage Mushrooms

      $2.00
    • Grilled Onions

      $2.00
  • Potato / Vegetable

    • Fresh Vegetables

    • Baked Potato

    • Garlic Mashed Potatoes

    • Asparagus

    • Broccolini

    • Brussel Sprouts

  • Additions

    • Grilled Shrimp Skewer

      $7.00
    • Seared Sea Scallops

      $10.00
    • Lobster Tail (8 Oz)

      Market Price

Dessert Menu

  • Desserts

    • Warm Chocolate Cake

      Fresh baked chocolate cake with a molten center served with cinnamon ice cream

    • Créme Brulee

      Sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, caramelized with sugar

    • Tiramisu Cake

      Ladyfingers dipped in coffee and rum, Mascarpone cheese blended with amaretto, espresso, fresh whipped cream, all on top a chocolate ganache pie crust with a dusting of cocoa

    • Turtle Cheesecake

      Cheesecake topped with chocolate ganache frosting, creamy caramel, chopped pecans

    • Limoncello Cake

      Citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries

    • Mounds Bar

      Coconut macaroon shortbread, warm chocolate sauce and coconut ice cream

    • Roasted Banana Cheesecake

      Topped with brulee of fresh banana and salted rum butterscotch

  • Coffee Drinks

    • Italian Coffee

      Baileys, Amaretto, coffee and whipped cream

    • Café Veronique

      Peppermint Schnapps, Crème de Cacao, coffee and whipped cream

    • Café Alpine

      Baileys, coffee and whipped cream

    • Café Francesco

      Tia Maria, Grand Marnier, Crème de Cacao, coffee and whipped cream

Wine & Drink

  • Limited Inventory

    • Fantini Farnese, Sangiovese, Abruzzo, Italy

      $40.00
    • Rombauer, Chardonnay, Carneros, California

      $69.00
    • Rodney Strong, Symmetry Meritage, Alexander Valley, California

      $75.00
    • Bruno Giascosa, Nebbiolo D' Alba, Piedmont, Italy

      $81.00
    • Meeker, "Handprint" Merlot, Sonoma, California

      $81.00
    • Antiche Terre Amarone, Della Valpolicella, Veneto, Italy

      $90.00
    • J. Pinot Noir, Russian River Valley, California

      $95.00
    • Mullan Road Cellars, Red Wine Blend, Columbia Valley, Washington

      $95.00
    • Duckhorn Vineyards, Cabernet Sauvignon, Napa, California

      $125.00
    • MT. Brave, Merlot, Napa, California

      $134.00
    • Jordan, Cabernet Sauvignon, Alexander Valley, California

      $150.00
    • Silver Oak, Cabernet Sauvignon, Alexander Valley, California

      $250.00
  • Interesting Whites

    • Relax, Riesling, Mosel-Saar-Ruwer, Germany

      $8.00
      $30.00
    • Villa Jolanda, Moscato d' Asti, Piedmont, Italy

      $8.00
      $30.00
    • Angel Tears, Rose, Western Cape, South Africa

      $32.00
    • Prophecy, Sauvignon Blanc, Marlborough, New Zealand

      $10.00
      $38.00
  • Chardonnay

    • Copper Ridge, Chardonnay, California

      $7.00
      $26.00
    • Storypoint, Chardonnay, Sonoma, California

      $9.00
      $34.00
    • Kendall Jackson, "Vintner's Reserve" Chardonnay, Sonoma, California

      $10.00
      $38.00
    • Longridge, "The Emily" Chardonnay Pinot Noir, Western Cape, South Africa

      $40.00
  • Pinot Grigio

    • Copper Ridge, Pinot Grigio, California

      $7.00
    • Astoria Alisia, Pinot Grigio, Veneto, Italy

      $10.00
      $38.00
  • Pinot Noir

    • Prophecy, Pinot Noir, Monterey and Sonoma, California

      $9.00
      $34.00
    • Talbott Kali-Hart, Pinot Noir, Monterey, California

      $50.00
  • Merlot

    • Copper Ridge, Merlot, California

      $7.00
      $26.00
    • Angel Tears, Merlot, Western Cape, South Africa

      $10.00
      $38.00
  • Chianti / Malbec

    • Gabbiano, Chianti, Tuscany, Italy

      $7.00
      $26.00
    • Toscolo, Chianti, Tuscany, Italy

      $9.00
      $34.00
    • Gascon, Malbec, Mendoza, Argentina

      $9.00
      $34.00
  • Zinfandel / Shiraz

    • Rosemount, Shiraz, South Australia

      $8.00
      $30.00
    • Matane, Primitivo, South Italy

      $8.00
      $30.00
    • Layer Cake, Shiraz, South Australia

      $39.00
    • Francis Ford Coppola, "Directors Cut" Zinfandel, Sonoma, California

      $49.00
  • Cabernet

    • Copper Ridge, Cabernet Sauvignon, California

      $7.00
      $26.00
    • Chateau Souverain, Cabernet Sauvignon, Sonoma County, California

      $8.00
      $30.00
    • Louis M. Martini, Cabernet Sauvignon, Sonoma, California

      $10.00
      $38.00
    • William Hill, Cabernet Sauvignon, Central Coast, California

      $11.00
      $42.00
    • Arendsig, Cabernet Sauvignon, Robertson Valley, South Africa

      $55.00
  • Red Blends

    • Dead Bolt, "Winemaker's Blend", California

      $9.00
      $34.00
    • Coppola, "Diamond Series" Black Label Claret, California

      $49.00
    • Terrabianca, Campaccio, Tuscany, Italy

      $75.00
    • William Hill, "Benchmark" Red Blend, Napa, California

      $84.00
    • Beaulieu Vineyard Reserve, "Tapestry", Napa Valley, California

      $98.00
  • Champagne / Sparkling Wine

    • Martini & Rossi, Asti Spumante, Piedmont, Italy

      Split

      $7.00
      $30.00
    • Lamarca, Prosecco, Veneto, Italy

      Split

      $7.00
      $30.00
    • Moet & Chandon, Imperial Brut, France

      $115.00
    • Dom Perignon, Brut, France

      $270.00
  • Martinis

    • Strawberry Basil

      Ketel One Vodka, Fresh Basil, Lime Juice, Strawberry Puree

    • The Rude Cosmopolitan

      Patron Tequila, Triple Sec, Cranberry and Lime Juices

    • Chocolate

      Smirnoff Vanilla Vodka, White and Dark Créme De Cacao, Cream

    • Johnny's Italian Manhattan

      Templeton Rye, Campari, Sweet Vermouth

    • Mango Volare

      Tito's Vodka, Simple Syrup, Mango Puree

    • Raspberry Limoncello

      Ketel One Vodka, Limoncello, Raspberry Schnapps

    • Tuscan Sunrise

      Malibu Rum, Tito's Vodka, Pineapple Juice, Orange Juice

    • The Pomo

      Grey Goose Le Citron, Pomegranate Juice, Cranberry Juice

    • Rumchatini

      Rumchata, Smirnoff Vanilla Vodka, Frangelico and Ground Cinnamon

    • Johnny's Emerald

      Ketel One Vodka, Blue Curacao, Orange Juice, Pineapple Juice

    • The Dirty Bird

      Grey Goose Vodka, Bombay Sapphire, Olive Juice, Gorgonzola Cheese Stuffed Olive

    • Simple Peach

      Tito's Vodka, Peach Puree, Simple Sugar, Lime Juice, Grand Marnier

  • Premium Scotch Whiskey

    • Aberlour "A'Bunadh" Highland Single Malt, Cask Strength

    • Balvenie "Doublewood" Single Malt, Aged 12 years

    • Glenlivet, Single Malt, Aged 12 years

    • Glenfiddich, Single Malt, Aged 12 years

    • Glenmorangie, Highland Single Malt, Aged 10 years

    • The Macallan, Highland Single Malt, Aged 12 years

    • The Macallan, Highland Single Malt, Aged 18 years

    • Oban, Highland Single Malt, Aged 14 years

    • Lagavulin, Islay Single Malt, Aged 16 years

    • Johnnie Walker Black Label, Blended Scotch, Aged 12 years

    • Johnnie Walker Blue Label, Blended Scotch, Aged 18 years

    • Dewar's, Blended Scotch

    • Chivas Regal, Blended Scotch, Aged 12 years

  • Draft

    16 or 20 oz. Ask your server for our rotating handles

    • Local Selection

    • Samuel Adams Seasonal

  • Bottled

    • Budweiser

    • Bud Light

    • Coors Light

    • Miller Lite

    • Michelob Ultra

    • Guinness

    • Stella Artois

    • Peroni

    • Dos Equis

    • Bell's Two Hearted Ale

    • Blue Moon

    • Buckler N/A

    • Select Craft

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